June 26th – Harvest time

Our cherry tree is absolutely loaded this year. The cherries are a tad tart, but still tasty. I grabbed a kilo this year and left the rest for our feathered friends.

Now to decide what to do with them….. Cherry Gin Liquor, Cherry brandy or maybe a tart….Although, I could do the booze route and then make a tart afterwards …. Suggestions are welcome

Published by taumataman

Slightly mad, with a love of nature and photography.

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