Our cherry tree is absolutely loaded this year. The cherries are a tad tart, but still tasty. I grabbed a kilo this year and left the rest for our feathered friends.
Now to decide what to do with them….. Cherry Gin Liquor, Cherry brandy or maybe a tart….Although, I could do the booze route and then make a tart afterwards …. Suggestions are welcome
New day - New Photo challenge 